JN "Critical reviews in food science and nutrition" on 2009-05-12 03:46 PM

Phytochemicals of Cranberries and Cranberry Products: Characterization, Potential Health Effects, and Processing Stability.

Pappas, E.; Schaich, K.M.

Critical reviews in food science and nutrition; 10/01/2009
(AN IND44288075)
Agricola

Fighting Cancer with Red Wine? Molecular Mechanisms of Resveratrol.

Kraft, Thomas E.; Efferth, Thomas; Schempp, Christina; Parisotto, Daniel

Critical reviews in food science and nutrition; 10/01/2009
(AN IND44288076)
Agricola

Dietary Strategies to Improve Nutritional Value, Oxidative Stability, and Sensory Properties of Poultry Products.

Bou, Ricard; Decker, Eric A.; Guardiola, Francesc; Codony, Rafael; Tres, Alba

Critical reviews in food science and nutrition; 10/01/2009
(AN IND44288078)
Agricola

The Key Events Dose-Response Framework: A Cross-Disciplinary Mode-of-Action Based Approach to Examining Dose-Response and Thresholds.

Julien, Elizabeth; Olin, Stephen S.; Boobis, Alan R.

Critical reviews in food science and nutrition; 09/01/2009
(AN IND44288070)
Agricola

Application of Key Events Analysis to Chemical Carcinogens and Noncarcinogens.

Boobis, Alan R.; Olin, Stephen S.; Preston, R. Julian; Daston, George P.

Critical reviews in food science and nutrition; 09/01/2009
(AN IND44288071)
Agricola

Application of a Key Events Dose-Response Analysis to Nutrients: A Case Study with Vitamin A (Retinol).

Critical reviews in food science and nutrition; 09/01/2009
(AN IND44288072)
Agricola

The Key Events Dose-Response Framework: Its Potential for Application to Foodborne Pathogenic Microorganisms.

Critical reviews in food science and nutrition; 09/01/2009
(AN IND44288073)
Agricola

The Key Events Dose-Response Framework: A Foundation for Examining Variability in Elicitation Thresholds for Food Allergens.

Taylor, Steve L.; Julien, Elizabeth; Houben, Geert F.; Gendel, Steven M.

Critical reviews in food science and nutrition; 09/01/2009
(AN IND44288074)
Agricola

Application of Failure Mode and Effect Analysis (FMEA) and Cause and Effect Analysis in Conjunction with ISO 22000 to a Snails (Helix aspersa) Processing Plant; A Case Study.

Arvanitoyannis, Ioannis S.; Varzakas, Theodoros H.

Critical reviews in food science and nutrition; 08/01/2009
(AN IND44240866)
Agricola

Comparative Hazard Characterization in Food Toxicology.

Hammerling, Ulf; Ilback, Nils-Gunnar; Grafstrom, Roland; Tallsjo, Annika

Critical reviews in food science and nutrition; 08/01/2009
(AN IND44240870)
Agricola

Integration of Risk and Benefit Analysis--The Window of Benefit as a New Tool?

Palou, Andreu; Keijer, Jaap; Pico, Catalina

Critical reviews in food science and nutrition; 08/01/2009
(AN IND44240873)
Agricola

Maize Authentication: Quality Control Methods and Multivariate Analysis (Chemometrics).

Arvanitoyannis, Ioannis S.; Vlachos, Antonios

Critical reviews in food science and nutrition; 06/01/2009
(AN IND44232132)
Agricola

Garlic: Nature's Protection Against Physiological Threats.

Butt, Masood Sadiq; Iqbal, Javaid; Butt, Mehmood S.; Sultan, Muhammad Tauseef

Critical reviews in food science and nutrition; 06/01/2009
(AN IND44232134)
Agricola

Nutritional Approaches and Health-Related Properties of Plant Foods Processed by High Pressure and Pulsed Electric Fields.

Critical reviews in food science and nutrition; 06/01/2009
(AN IND44232135)
Agricola

Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods.

McClements, David Julian; Weiss, Jochen; Park, Yeonhwa; Decker, Eric Andrew

Critical reviews in food science and nutrition; 06/01/2009
(AN IND44232136)
Agricola

A Thought on the Biological Activities of Black Tea.

Sharma, Vasundhara; Rao, L. Jagan Mohan

Critical reviews in food science and nutrition; 05/01/2009
(AN IND44228892)
Agricola

Shelf Life of Packaged Bakery Goods--A Review.

Galic, K.; Gabric, D.; Curic, D.

Critical reviews in food science and nutrition; 05/01/2009
(AN IND44228893)
Agricola

Irradiation Applications in Vegetables and Fruits: A Review.

Arvanitoyannis, Ioannis S.; Tsarouhas, Panagiotis; Stratakos, Alexandros Ch.

Critical reviews in food science and nutrition; 05/01/2009
(AN IND44228895)
Agricola

Green Tea: Nature's Defense against Malignancies.

Butt, Masood Sadiq; Sultan, Muhammad Tauseef

Critical reviews in food science and nutrition; 05/01/2009
(AN IND44228896)
Agricola

Edible Moisture Barriers: How to Assess of their Potential and Limits in Food Products Shelf-Life Extension?

Bourlieu, C.; Guilbert, S.; Gontard, N.; Guillard, V.; Valles-Pamies, B.

Critical reviews in food science and nutrition; 05/01/2009
(AN IND44228897)
Agricola

Chocolate, Lifestyle, and Health.

Critical reviews in food science and nutrition; 04/01/2009
(AN IND44178882)
Agricola

Associations between Lutein, Zeaxanthin, and Age-Related Macular Degeneration: An Overview.

Carpentier, Shannon; Suh, Miyoung; Knaus, Maria

Critical reviews in food science and nutrition; 04/01/2009
(AN IND44178881)
Agricola

Gastrointestinal Effects of Low-Digestible Carbohydrates.

Grabitske, Hollie A.; Slavin, Joanne L.

Critical reviews in food science and nutrition; 04/01/2009
(AN IND44178879)
Agricola

Stability of Vitamins during Extrusion.

Riaz, Mian N.; Ali, Rashida; Asif, Muhammad

Critical reviews in food science and nutrition; 04/01/2009
(AN IND44178877)
Agricola

Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation--A Review.

Al Bulushi, Ismail; Dykes, Gary A.; Deeth, Hilton C.; Poole, Susan

Critical reviews in food science and nutrition; 04/01/2009
(AN IND44178876)
Agricola

Lactoferrin and Cancer Disease Prevention.

Critical reviews in food science and nutrition; 03/01/2009
(AN IND44178869)
Agricola

Chemistry and Health of Olive Oil Phenolics.

Cicerale, Sara; Keast, Russell S.J.; Sinclair, Andrew J.; Conlan, Xavier A.

Critical reviews in food science and nutrition; 03/01/2009
(AN IND44178870)
Agricola

Physiology and Genetics of Listeria Monocytogenes Survival and Growth at Cold Temperatures.

Chan, Yvonne C.; Wiedmann, Martin

Critical reviews in food science and nutrition; 03/01/2009
(AN IND44178871)
Agricola

Baobab Food Products: A Review on their Composition and Nutritional Value.

Critical reviews in food science and nutrition; 03/01/2009
(AN IND44178872)
Agricola

Investigation of the Presence of Inorganic Micro- and Nanosized Contaminants in Bread and Biscuits by Environmental Scanning Electron Microscopy.

Critical reviews in food science and nutrition; 03/01/2009
(AN IND44178873)
Agricola

Food Ellagitannins-Occurrence, Effects of Processing and Storage.

Bakkalbasi, Emre; Artik, Nevzat; Mentes, Ozay

Critical reviews in food science and nutrition; 03/01/2009
(AN IND44178874)
Agricola

Banana Cultivars, Cultivation Practices, and Physicochemical Properties.

Arvanitoyannis, I.S.; Mavromatis, A.

Critical reviews in food science and nutrition; 02/01/2009
(AN IND44191647)
Agricola

What is Next for the Dietary Reference Intakes for Bone Metabolism Related Nutrients Beyond Calcium: Phosphorus, Magnesium, Vitamin D, and Fluoride?

Bergman, Christine; Meacham, Susan; Chen, Jau-Jiin; Gray-Scott, Darlene

Critical reviews in food science and nutrition; 02/01/2009
(AN IND44191648)
Agricola

Definition of the Mediterranean Diet Based on Bioactive Compounds.

Saura-Calixto, Fulgencio; Goni, Isabel

Critical reviews in food science and nutrition; 02/01/2009
(AN IND44191650)
Agricola

Application of Advanced Instrumental Methods for Yogurt Analysis.

Mortazavian, Amir M.; Sohrabvandi, Sara; Rezaei, Karamatollah

Critical reviews in food science and nutrition; 02/01/2009
(AN IND44191653)
Agricola

Health Risks of Genetically Modified Foods.

Dona, Artemis; Arvanitoyannis, Ioannis S.

Critical reviews in food science and nutrition; 02/01/2009
(AN IND44191656)
Agricola

A Comparative Presentation of Implementation of ISO 22000 Versus HACCP and FMEA in a Small Size Greek Factory Producing Smoked Trout: A Case Study.

Arvanitoyannis, Ioannis S.; Panagiotaki, Panagiota; Palaiokostas, Christos

Critical reviews in food science and nutrition; 02/01/2009
(AN IND44191658)
Agricola

Antioxidants in Bakery Products: A Review.

Nanditha, B.; Prabhasankar, P.

Critical reviews in food science and nutrition; 01/01/2009
(AN IND44188899)
Agricola

Volatile Sulphur Compounds in UHT Milk.

Al-Attabi, Z.; Deeth, H.C.; D'Arcy, B.R.

Critical reviews in food science and nutrition; 01/01/2009
(AN IND44188900)
Agricola

Controlling Lipid Bioavailability through Physicochemical and Structural Approaches.

McClements, David Julian; Park, Yeonhwa; Decker, Eric Andrew

Critical reviews in food science and nutrition; 01/01/2009
(AN IND44188905)
Agricola

Impact of Irradiation on Fish and Seafood Shelf Life: A Comprehensive Review of Applications and Irradiation Detection.

Arvanitoyannis, Ioannis S.; Mente, Elena; Stratakos, Alexandros

Critical reviews in food science and nutrition; 01/01/2009
(AN IND44191149)
Agricola

Nutritional and Functional Properties of Dates: A Review.

Al-Farsi, Mohamed Ali; Lee, Chang Yong

Critical reviews in food science and nutrition; 11/01/2008
(AN IND44130126)
Agricola

Methods for Determining Pesticides and Polychlorinated Biphenyls in Food Samples--Problems and Challenges.

Beyer, Angelika; Biziuk, Marek

Critical reviews in food science and nutrition; 11/01/2008
(AN IND44130128)
Agricola

Dietary Fiber in the Prevention and Treatment of Metabolic Syndrome: A Review.

Aleixandre, Amaya; Miguel, Marta

Critical reviews in food science and nutrition; 11/01/2008
(AN IND44130129)
Agricola

A Critical Survey of Predictive Mathematical Models for Migration from Packaging.

Pocas, Maria; Hogg, Timothy; Oliveira, Fernanda A.R.; Oliveira, Jorge

Critical reviews in food science and nutrition; 11/01/2008
(AN IND44130130)
Agricola

Bioactivity and Structure of Biophenols as Mediators of Chronic Diseases.

Tucker, Gregory; Robards, Kevin

Critical reviews in food science and nutrition; 11/01/2008
(AN IND44130131)
Agricola

Potato: A Comparative Study of the Effect of Cultivars and Cultivation Conditions and Genetic Modification on the Physico-Chemical Properties of Potato Tubers in Conjunction with Multivariate Analysis Towards Authenticity.

Arvanitoyannis, Ioannis S.; Mavromatis, Athanassio; Vaitsi, Olga

Critical reviews in food science and nutrition; 10/01/2008
(AN IND44124822)
Agricola

The Role of Wheat Flour Constituents, Sugar, and Fat in Low Moisture Cereal Based Products: A Review on Sugar-Snap Cookies.

Pareyt, Bram; Delcour, Jan A.

Critical reviews in food science and nutrition; 10/01/2008
(AN IND44124823)
Agricola

Flavor Formation and Character in Cocoa and Chocolate: A Critical Review.

Afoakwa, Emmanuel Ohene; Ryan, Angela; Fowler, Mark; Paterson, Alistairs

Critical reviews in food science and nutrition; 10/01/2008
(AN IND44124824)
Agricola

Astringency: Mechanisms and Perception.

Bajec, Martha R.; Pickering, Gary J.

Critical reviews in food science and nutrition; 10/01/2008
(AN IND44124825)
Agricola

Updated Molecular Knowledge about Histamine Biosynthesis by Bacteria.

Landete, Jose Maria; Munoz, Rosario; Marcobal, Angela; Rivas, Blanca de las

Critical reviews in food science and nutrition; 09/01/2008
(AN IND44124817)
Agricola

Functional Components in Peanuts

Francisco, Maria Leonora D.L.; Resurreccion, A.V.A.

Critical reviews in food science and nutrition; 09/01/2008
(AN IND44124818)
Agricola

Effects of Pulsed Electric Fields on Pathogenic Microorganisms of Major Concern in Fluid Foods: A Review.

Critical reviews in food science and nutrition; 09/01/2008
(AN IND44124819)
Agricola

How Safe is Vitamin E Supplementation?

Bell, Stacey J.; Grochoski, Gregory T.

Critical reviews in food science and nutrition; 09/01/2008
(AN IND44124820)
Agricola

Fabrication, Functionalization, and Application of Electrospun Biopolymer Nanofibers.

Critical reviews in food science and nutrition; 09/01/2008
(AN IND44124821)
Agricola

Factors Affecting the Eating Quality of Pork.

Ngapo, Tania M.; Gariépy, Claude

Critical reviews in food science and nutrition; 08/01/2008
(AN IND44094467)
Agricola

Estimating the Heat Resistance Parameters of Bacterial Spores from their Survival Ratios at the End of UHT and other Heat Treatments.

Critical reviews in food science and nutrition; 08/01/2008
(AN IND44094469)
Agricola

Antioxidant Activity of Phenolic Compounds: From In Vitro Results to In Vivo Evidence.

Fernandez-Panchon, M.S.; Garcia-Parrilla, M.C.; Troncoso, A.M.; Villano, D.

Critical reviews in food science and nutrition; 08/01/2008
(AN IND44094470)
Agricola

Potential Oral Health Benefits of Cranberry.

Bodet, C.; Steinberg, D.; Weiss, E.I.; Ofek, I.; Grenier, D.; Chandad, F.

Critical reviews in food science and nutrition; 08/01/2008
(AN IND44094471)
Agricola

Fresh Squeezed Orange Juice Odor: A Review.

Ruiz Perez-Cacho, Pilar; Rouseff, Russell L.

Critical reviews in food science and nutrition; 08/01/2008
(AN IND44094472)
Agricola

Decontamination Methods to Prolong the Shelf-life of Minimally Processed Vegetables, State-of-the-art.

Gómez-Lopez, Vicente M.; Devlieghere, Frank; Debevere, Johan; Ragaert, Peter

Critical reviews in food science and nutrition; 06/01/2008
(AN IND44094456)
Agricola

Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits.

Critical reviews in food science and nutrition; 06/01/2008
(AN IND44094457)
Agricola

Raman Spectroscopy for Monitoring Protein Structure in Muscle Food Systems.

Herrero, Ana M.

Critical reviews in food science and nutrition; 06/01/2008
(AN IND44094458)
Agricola

Attention-Deficit/Hyperactivity Disorder (ADHD) and Obesity: A Systematic Review of the Literature.

Critical reviews in food science and nutrition; 06/01/2008
(AN IND44094463)
Agricola

The Key Importance of Soy Isoflavone Bioavailability to Understanding Health Benefits.

Larkin, Theresa; Astheimer, Lee; Price, William E.

Critical reviews in food science and nutrition; 06/01/2008
(AN IND44094464)
Agricola

A Review of Rice Authenticity/Adulteration Methods and Results.

Vlachos, Antonios; Arvanitoyannis, Ioannis S.

Critical reviews in food science and nutrition; 06/01/2008
(AN IND44094466)
Agricola

Hydrocolloid Gel Particles: Formation, Characterization, and Application.

Burey, P.; Gidley, M.J.; Howes, T.; Bhandari, B.R.

Critical reviews in food science and nutrition; 05/01/2008
(AN IND44094446)
Agricola

Review of the Dietary Reference Intake for Calcium: Where Do We Go From Here?

Meacham, Susan; Bergman, Christine; Chen, Jau-Jiin; Grayscott, Darlene

Critical reviews in food science and nutrition; 05/01/2008
(AN IND44094448)
Agricola

Sucrose and Behavioral Problems.

Benton, David

Critical reviews in food science and nutrition; 05/01/2008
(AN IND44094449)
Agricola

Advances in Dietary Enrichment with N-3 Fatty Acids.

Moghadasian, Mohammed H.

Critical reviews in food science and nutrition; 05/01/2008
(AN IND44094450)
Agricola

Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for Industrial Processing of Salmon: A Case Study.

Arvanitoyannis, Ioannis S.; Varzakas, Theodoros H.

Critical reviews in food science and nutrition; 05/01/2008
(AN IND44094451)
Agricola

Antioxidant Activity of Proteins and Peptides.

Elias, Ryan J.; Decker, Eric A.; Kellerby, Sarah S.

Critical reviews in food science and nutrition; 05/01/2008
(AN IND44094452)
Agricola

Impact of Irradiation on the Safety and Quality of Poultry and Meat Products: A Review.

O'Bryan, Corliss A.; Olson, Dennis G.; Ricke, Steven C.; Crandall, Philip G.

Critical reviews in food science and nutrition; 05/01/2008
(AN IND44094453)
Agricola

Exploring the Mechanisms behind S-Adenosylmethionine (SAMe) in the Treatment of Osteoarthritis.

Hosea Blewett, Heather Joy

Critical reviews in food science and nutrition; 05/01/2008
(AN IND44094454)
Agricola

A Perception on Health Benefits of Coffee.

Critical reviews in food science and nutrition; 05/01/2008
(AN IND44094455)
Agricola

Alpha-Galactosides: Antinutritional Factors or Functional Ingredients?

Martinez-Villaluenga, Cristina; Vidal-Valverde, Concepción; Frias, Juana

Critical reviews in food science and nutrition; 04/01/2008
(AN IND44094433)
Agricola

Healthy Indexes in Public Health Practice and Research: A Review.

Arvaniti, Fotini; Panagiotakos, Demosthenes B.

Critical reviews in food science and nutrition; 04/01/2008
(AN IND44094434)
Agricola

The Initial Freezing Temperature of Foods at High Pressure.

Critical reviews in food science and nutrition; 04/01/2008
(AN IND44094435)
Agricola

Phase Separation in Biopolymer Gels: A Low- to High-Solid Exploration of Structural Morphology and Functionality.

Kasapis, Stefan

Critical reviews in food science and nutrition; 04/01/2008
(AN IND44094436)
Agricola

Vegetable Waste Treatment: Comparison and Critical Presentation of Methodologies.

Arvanitoyannis, Ioannis S.; Varzakas, Theodoros H.

Critical reviews in food science and nutrition; 03/01/2008
(AN IND44094424)
Agricola

Consumer Perceptions of Graded, Graphic and Text Label Presentations for Qualified Health Claims.

Critical reviews in food science and nutrition; 03/01/2008
(AN IND44094428)
Agricola

Current Knowledge about the Presence of Amines in Wine.

Ancín-Azpilicueta, Carmen; Jiménez-Moreno, Nerea; González-Marco, Ana

Critical reviews in food science and nutrition; 03/01/2008
(AN IND44094430)
Agricola

Good Nutritional Practice from Producer to Consumer.

Raspor, P.; Jevsnik, M.

Critical reviews in food science and nutrition; 03/01/2008
(AN IND44094431)
Agricola

Magnesium, the Metabolic Syndrome, Insulin Resistance, and Type 2 Diabetes Mellitus.

Volpe, Stella Lucia

Critical reviews in food science and nutrition; 03/01/2008
(AN IND44094432)
Agricola

Fruit Ripening Phenomena-An Overview.

Prasanna, V.; Prabha, T.N.; Tharanathan, R.N.

Critical reviews in food science and nutrition; 01/01/2007
(AN IND43938899)
Agricola

Chemical Composition and Biometrical Measurements of the Turkish Sea Urchin (Paracentrotus Lividus, Lamarck, 1816).

Dincer, T.; Cakli, S.

Critical reviews in food science and nutrition; 01/01/2007
(AN IND43938900)
Agricola

DNA Damage, a Biomarker of Carcinogenesis: Its Measurement and Modulation by Diet and Environment.

Hwang, E.S.; Bowen, P.E.

Critical reviews in food science and nutrition; 01/01/2007
(AN IND43938901)
Agricola

An Impression of Coffee Carbohydrates.

Arya, M.; Rao, L.J.M.

Critical reviews in food science and nutrition; 01/01/2007
(AN IND43938902)
Agricola

Opportunities and Challenges in High Pressure Processing of Foods.

Critical reviews in food science and nutrition; 01/01/2007
(AN IND43938903)
Agricola

Applications of Artificial Neural Networks (ANNs) in Food Science.

Huang, Y.; Kangas, L.J.; Rasco, B.A.

Critical reviews in food science and nutrition; 01/01/2007
(AN IND43938905)
Agricola

Allergenicity of Soybean: New Developments in Identification of Allergenic Proteins, Cross-Reactivities and Hypoallergenization Technologies.

L'Hocine, L.; Boye, J.I.

Critical reviews in food science and nutrition; 01/01/2007
(AN IND43938907)
Agricola

A New Approach to Saffron Aroma.

Carmona, M.; Zalacain, A.; Salinas, M.R.; Alonso, G.L.

Critical reviews in food science and nutrition; 01/01/2007
(AN IND43938909)
Agricola

Processing Effects for Safety and Quality in Some Non-Predominant Food Technologies.

Ortega-Rivas, E.

Critical reviews in food science and nutrition; 01/01/2007
(AN IND43938910)
Agricola

A Study of Antioxidant Properties of Some Varieties of Grapes (Vitis vinifera L.).

Kedage, V.V.; Tilak, J.C.; Dixit, G.B.; Devasagayam, T.P.A.; Mhatre, M.

Critical reviews in food science and nutrition; 01/01/2007
(AN IND43938911)
Agricola

Olive Oil Waste Treatment: A Comparative and Critical Presentation of Methods, Advantages & Disadvantages.

Arvanitoyannis, I.S.; Kassaveti, A.; Stefanatos, S.

Critical reviews in food science and nutrition; 01/01/2007
(AN IND43938913)
Agricola

Saponins: Properties, Applications and Processing.

Güçlü-Üstündag, Ö.; Mazza, G.

Critical reviews in food science and nutrition; 01/01/2007
(AN IND43938916)
Agricola

Food Fortification Strategy - Preventing Iron Deficiency Anemia: A Review.

Huma, N.; Salim-Ur-Rehman; Anjum, F.M.; Murtaza, M.A.; Sheikh, M.A.

Critical reviews in food science and nutrition; 01/01/2007
(AN IND43938917)
Agricola

Food Supplements and European Regulation within a Precautionary Context: A Critique and Implications for Nutritional, Toxicological and Regulatory Consistency.

Hanekamp, J.C.; Bast, A.

Critical reviews in food science and nutrition; 01/01/2007
(AN IND43938918)
Agricola

Impact of Oil used by the Frying Industry on Population Fat Intake.

Minihane, A.M.; Harland, J.I.

Critical reviews in food science and nutrition; 01/01/2007
(AN IND43938919)
Agricola

Role of Physical Structures in Bulk Oils on Lipid Oxidation.

Chaiyasit, W.; Elias, R.J.; McClements, D.J.; Decker, E.A.

Critical reviews in food science and nutrition; 01/01/2007
(AN IND43938920)
Agricola

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